|Gyoza are traditional Japanese dumplings and are one of the tastiest and most popular meals in Japan.
Our Gyoza were developed by a Japanese chef using the original recipe and are prepared in an authentic way.
The dumplings are characterised by a very thin dough made of high quality wheat our. The lling is made of cabbage, leek,
onion and chicken meat with added aromatic spices, this gives the Gyoza a very delicate taste.